Ingredients
Bell Peppers
Eggs
Crumpled Bacon
Cubed cheese (or shredded)
Seasonings
Slice bell peppers 1/2 inches thick (we eat 2 - 3 per person)
Place in a hot oiled pan
Put in desired amount of crumpled bacon and any other ingredients you want (we did finely chopped onions once as well as minced garlic)
Once pan is good and hot simply crack one egg in each pepper slice, or scramble up some eggs and put in the middle!
Now this isn't Pinterest, and I'm not a food photographer here's the real deal, some of the egg will seep out the bottom, thus why I said make sure pan is hot first. First time I tried this in a cold pan I think the only part of the egg that stayed in the pepper was the yoke! Lol
Now simply cover with a lid, reduce heat and let it cook. I pour a little water in the pan tho "steam" the tops.
Once the egg is cooked to your liking, simply top with cheese, replace lid, and turn off the heat. Let sit for about 3 min and serve!
These are so good! Also the peppers will be very juicy and have a sweetness to them! Try your own twist and let me know what you think!
~ Niki






